17 year old Reagan Jansen started Riverside Maple five years ago as a way to keep busy after school. This hobby has now grown into a profession that is based out of Wayland, MI. We strive to produce exceptional, high-quality maple syrup by combining time-honored tapping techniques with rigorous modern quality controls. Each batch begins with sap collected from sustainably managed sugarbushes, then carefully boiled down in small, monitored batches to preserve natural flavor and color. It is then filtered and inspected to ensure consistent purity and sweetness. Our commitment to local stewardship and meticulous craftsmanship yields a syrup with a clean, rich maple profile—perfect for cooking, baking, or topping off your favorite foods. While strict testing and sanitary production practices guarantee a safe, premium product that reflects the region’s terroir and the producer’s dedication to excellence.